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General Manager

Erickson Living

This is a Full-time position in Ashburn, VA posted June 10, 2021.

Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia.

We’re part of a growing network of communities managed by Erickson Living, a national provider of senior living and health care with campuses in 11 states—and growing.

Ashby Ponds is looking for everyday heroes who want to make a real impact in the lives of seniors.

If you’re ready to take your career to new heights, join us.

In addition to a rewarding career, you’ll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health and dental benefits, paid time off and volunteer hours, tuition reimbursement, 401(k) with employer contribution, opportunities for career growth and advancement, and much more!

Ashby Ponds in Ashburn, VA The General Manager oversees all aspects of the mealtime preparation, service and the overall efficiency of the kitchen, restaurant, café and catering services.

How you will make an impact:
Manage the dining program through meal service, menu development, preparation and financial aspects.

Supervise and train the dining and kitchen staff.

Assure the dining program complies with all Federal, State and Local regulations.

Ensure food and supplies are inventoried, ordered, received and stored according to company standards.

Participate in resident and employee satisfaction programs and activities.

What we offer:
Quality of life – most of our restaurants employees are out before 9pm!

A “career for life” approach to professional and personal development for our greatest asset, our employees.  Competitive benefits packages including medical, dental, vision and 401K with a match after 1 year.

Onsite wellness visits and sick care available for all employees over 18 years of age.

Tuition reimbursement, certification reimbursement and student loan refinancing partnership programs are available.

A culture of diversity and inclusion, which builds on our values, vision and mission.

What you will need:
Minimum of five years food service management experience required, including production, service and sanitation.

Ability to manage a large number of employees.

College Degree in Restaurant Management or Hospitality preferred.

Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be a substitute for up to one year of experience.

Able to work some weekends and holidays.

Erickson Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Since 1983, Erickson Living’s national network of managed communities has been devoted to one mission—helping people live better lives.

If you’re driven to make a difference and feel passionate about what you do, you’ll thrive in an Erickson Living career.

Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more.

Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.