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Dinwiddie Health & Rehab Center

This is a Contract position in Dinwiddie, VA posted September 16, 2020.

Cook – (Dinwiddie, VA) ***Part-time, every other Weekend***

Dinwiddie Health & Rehab Center, in Dinwiddie, VA, has a career opportunity for a Cook to prepare food for patients and residents in accordance with approved menus, recipes, and sanitation standards

Dinwiddie Health & Rehab Center provides a resident-centered, customer service approach to care by qualified staff that values quality and commits to compliance and higher standards. Our goal is simple: to use innovative techniques and creative thinking to provide more efficient and effective treatments. We have worked to create a welcoming, enjoyable atmosphere, whether people come for short-term rehab or long-term care. We are doing more than just challenging the status quo – We are changing lives!

Successful service excellence candidates will have the following qualifications and ability to:

  • Prepare or direct preparation of food service in the Center.
  • Follow recipes, menus, and production sheets to ensure a quality product.
  • Comply with established food handling regulations including dietary policies and procedures, local health department instructions and state and federal standards.
  • Monitor and record food temperatures throughout the food preparation process including storage, cooking, holding, and serving.
  • Maintain a clean working environment.
  • Report safety and equipment issues to appropriate individuals.
  • Assist Director of Dietary Services with purchasing, storage, or inventory.
  • Assist Director of Dietary Services with maintaining electronic meal service information.
  • Fulfill in-service training requirements.
  • Promote and demonstrate a Service Excellence culture.
  • Perform other duties as assigned.

Come be a part of a team that is driven by our mission to provide a peace of mind to those we care for: our patients, residents, families and staff. Be part of a Service Excellence culture!

Drug Free & EOE

Job Requirements:

  • Must have high school diploma or equivalent preferred.
  • Experience with food preparation.
  • Demonstrated cooking skills and ability to follow menus and recipes.
  • Must have excellent communication and interpersonal skills.
  • Must be flexible, detail-oriented, ability to multi-task and be able to make effective decisions and work as part of a service excellence team.