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Bloomingdale’s: Sous Chef – Restaurant, Full Time: Bloomies

Bloomingdale’s

This is a Full-time position in Arlington, VA posted September 17, 2021.

$500 Sign-On Bonus OpportunityQuarterly Performance BonusEmployee Discount at Bloomingdale’s & Macy’s StoresDay-1 Medical*, Dental, Vision Benefits & MorePaid Time OffFlexible SchedulingFull-Time Colleagues OnlyAbout:Bloomingdale’s makes fashion personal and fun, aspirational yet approachable.

Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.

We will always strive to make Bloomingdale’s like no other store in the world.

Everyone plays a critical role to bring our mission to life.

Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.

Our colleagues are passionate, driven, entrepreneurial and collaborative.

We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.Job Overview:A Bloomingdale’s Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world.

Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards.

At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.Essential Functions:Partner with manager to exploit current culinary trends and implement new and on-brand initiativesCollaborates with manager to create menus for special events as neededWork with Restaurant Manager to ensure proper communication with co-workersBe a motivating presence and leader to the staff to constantly improve and exceed customer expectations Qualifications and Competencies:High School Diploma or equivalent required1-2 years direct experienceAbility to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manualsAbility to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidaysPhysical Requirements:Position requires prolonged periods of standing/walking around store or departmentMay involve reaching, crouching, kneeling and stoopingPosition may require working in a warm kitchen environmentFrequently lift/move up to 25lbsThis job description is not all-inclusive, and Macy’s Inc.

reserves the right to amend this job description at any time.

Macy’s Inc.

is an Equal Opportunity Employer and is committed to a diverse and inclusive work environment.

Candidates for positions in San Francisco ONLY can review their rights and the Company’s obligations under SFPC Art.

49 here.

Candidates for positions in Los Angeles ONLY can review their rights and the Company’s obligations under LA MC Ch.

XVIII Art.

9 here.

Candidates for positions in Philadelphia ONLY can review their rights and the Company’s obligations under PC Ch.

9-3500 here.FOODS00